Friday, January 23, 2015

Hacks for first time travelers



Image Source: supershuttle.com



There is always a first time for everything. And when you're traveling for the first time, you might feel scared or excited or even both at the same time. To ease your worries and to feed your excitement, here's a list of travel hacks you need to know before you go out and see the world:

Research

Some may argue that researching and planning your trip to the last detail can spoil the fun and ruin your vacation. There's some truth to that. However, it's also important to learn about the place you're going to and to know what you can gain from your visit. This can minimize missed opportunities of doing something you would've loved.

Take it slow

Don't rush to do everything. If you're only staying for a couple of days, choose the activities you really want to do and do them first. If you feel that you should have done more, you should plan another visit. This is better than trying to experience everything at once. You might not enjoy the view if you're rushing to see and do too many things. Relax, take it slow and enjoy your new surroundings.



Image Source: huffingtonpost.com


Be polite

You may be a visitor to a new land but that does not excuse poor manners. Being a gracious guest and having a kind smile can go a long way when you're away from home. This will help you make friends who can help you in your journey.

Learn to adapt

You will go to a place where the traditions, beliefs, and culture may be drastically different from what you're used to. Do not force your beliefs on others and learn to adapt to local customs. The beauty of traveling is seeing and experiencing the world's diverse cultures.



Image Source: yogatraveltree.com


Hi, I'm Louis Habash and I love traveling to the different parts of the world. Find more useful travel tips by following me on Twitter.

Friday, January 9, 2015

REPOST: Traveling to food festivals for oysters, chocolate and beer



All of us may be trying desperately (or at least occasionally) to eat enough wild Alaskan salmon, leafy greens and quinoa salads. But let’s be honest; if we’re making the effort to pack a bag and book a flight in search of flavor, it’s going to be for something decadent.

The Galway International Oyster and Seafood Festival in Ireland and the Salon du Chocolat in Paris are two more obvious choices for edible extravagance. Having just celebrated its 60th anniversary, the oyster festival has grown from a banquet for 30 to one of Ireland’s most celebrated events, with music, shucking competitions and historical tours marking the beginning of the oyster harvest (Sept. 25-27).

Salon du Chocolat hosts several events focused on the darling of indulgences, this year in Japan, Belgium, Russia and England; all amuse-bouches to the main course in Paris, a virtual fondue pot of international confectioners and pastry chefs mixing, tasting, building towers out of, and designing clothing with cacao (Oct. 28 to Nov. 1).

But some of the world’s richest treats aren’t quite as refined. Take, for instance, the “doppelbock,” a doubly strong version of an already thick and malty beer first brewed by the Paulaner monks in Munich in the 17th century. Oddly, it was brewed during Lent, when fasting allowed only the consumption of liquids. The more potent the beer, the more nourishment they got, or so the story goes, and the local flock was happy to follow their example.

Today, the tradition is celebrated during Starkbierzeit, or “strong beer time,” the first of Germany’s spring beer festivals (Feb. 27 to March 15). It begins each year at the Nockherberg brewery’s Paulaner beer hall and garden, former home to those crafty friars, with the tapping of the first keg of Salvator, the original brew, just as strong. Look for other varieties, as well as oompah bands and other entertainment, at any of Munich’s abundant breweries.

The New Orleans Jazz and Heritage Festival may have mile-long trains of crawfish bread and stuffed-mirliton, but the gumbos and gravies of the South Louisiana Blackpot Festival & Cook-Off in Lafayette win crowds with personality. Each pot entered in the festival’s 10th anniversary cook-off this year (Oct. 23-24) represents centuries of Acadian and Cajun history, family recipes tweaked and tooled over the years to compete for modern palates.

Crowds gather at competitors’ pots on Saturday evenings while the judges decide which wins the day in five categories: gravies, gumbos, cracklins (or “gratons”), jambalayas and desserts (yes, pies, cobblers and even cinnamon rolls cooked in cast iron).

Americana plays throughout, from the region’s best zydeco to Appalachian bluegrass, topped off with an accordion contest and square dancing lessons. And in the campgrounds, where most out-of-towners settle in for the night, there’s more grilled boudin sausage and fried catfish to be shared, most likely along with a fiddled fais-do-do from a neighboring tent.

Sunday, December 21, 2014

REPOST: Graphic: Airport holiday travel survival guide

The huge crowd. The seemingly endless line. The security scanning. All of these can be overwhelming to air travelers especially during the holiday season. This article from USA Today shares tips for fliers who may be intimidated by the airport experience.

With the crowds, long lines and unpredictable weather, the stress of traveling by air during the holiday season can be enough to trigger your inner Grinch. This airport cheat sheet will help keep you calm, informed and — most importantly — merry during your holiday travels.

Image Source: usatoday.com


Hello there! Louis Habash here! Please follow me on Twitter and share your unique experiences when traveling during the holidays..

Sunday, October 19, 2014

REPOST: Where to tip and where not to while you travel


To tip or not to tip? No matter where you’re traveling, figuring out tipping etiquette can be very tricky. This article from the Financial Times revealed  where and when you should tip when traveling around the world.


As a general rule, tips as a sign of appreciation are expected in restaurants in Austria, Brazil, Chile, Ireland, The Netherlands, Russia, South Africa and Turkey. (Thinkstock)
As a general rule, tips as a sign of appreciation are expected in restaurants in Austria, Brazil, Chile, Ireland, The Netherlands, Russia, South Africa and Turkey. (Thinkstock) | Image Source: financialexpress.com



Tipping while travelling can be confusing as it differs from country to country and doesn’t always depend on service quality. Wego, the leading travel search site in the Asia Pacific and Middle East, revealed where and when you should tip while on the road.

“Knowing which countries where you should leave a tip is just as important as knowing which countries not to,” said Joachim Holte, Chief Marketing Officer for Wego.

“In Argentina for example, tipping is actually illegal, however, waiters often expect to be tipped by foreigners so if you were to tip, discretion is advised. In the US, low wage earners in the service industry are reliant on tipping to balance out their income, yet in Romania, tips are often declined and in Japan, tipping is considered offensive.”

“It’s amazing how many travellers forget to research this all important component of visiting other countries. It’s wise to be aware of the tipping customs in each place you visit to avoid uncomfortable situations, ensure a smooth trip and avoid paying too much which is quite often the result,” he added.


Travel info
Image Source: financialexpress.com



As a general rule, tips as a sign of appreciation are expected in restaurants in Austria, Brazil, Chile, Ireland, The Netherlands, Russia, South Africa and Turkey. However in Fiji, Malaysia and South Korea restaurant tips are not required. Checking whether there’s a service charge added to your bill is also a good way to tell whether a tip is applicable or not, and then you have the choice to leave a small amount on top if the service was particularly impressive.

Where restaurants are where you’d most expect to leave a tip as an acknowledgement of good food and service, some countries expect it for other areas of service too. In general, it’s not uncommon to give a small tip to your porter as he drops off your luggage in your hotel room in most places. You’re fairly safe if you round up your fare for taxi drivers anywhere you go apart from New Zealand and Chile, where it’s not expected at all.

“It seems that tipping traditions are evolving throughout the world as more people travel. Australia and New Zealand don’t have a history of tipping yet travellers who are unaware of this fact have heightened some expectations from service staff,” Holte said.

“If you haven’t done your homework before you go, remember you can always ask what the custom is from hotel staff. Most people will appreciate you taking the time to find out, and it’s a good way to avoid some very sticky situations,” Holte added.

Hi there! I am Louis Habash. Join me as I explore the world by visiting my Facebook page

Saturday, October 18, 2014

REPOST: Restaurants in unexpected places

If you wish to dine in a very unusual yet very unique restaurants, this article from the Fox News listed some of the amazing locations that you've never seen before. 


We love good food here at Condé Nast Traveler. But we can't lie—location matters, too. And there's no doubt we'd go out of our way to visit a restaurant in an an amazing and unexpected location—like the ocean floor, perhaps, or inside an ice castle...


Conrad Hotels & Resorts | Image Source: .foxnews.com


1. Under the sea: Ithaa Undersea Restaurant Rangali Island, Maldives


Image Source: .foxnews.com



Situated more than 16 feet below sea level in the Indian Ocean, this glass-enclosed spot cost about $5 million USD to construct. Patrons can scope 180-degree views of coral reefs and a wide variety of fish, as well as manta rays, sharks, and other aquatic inhabitants.

2. In an ice castle: LumiLinna Snowcastle Restaurant Kemi, Finland 


Image Source: .foxnews.com


Don’t even think about ditching your coat once you’re inside; the food served may be warm, but the temp at this eatery is a steady -5 degrees Celsius (23 degrees Fahrenheit). Typically open from January through April—for as long as the weather hovers around -8 Celsius (about 18 degrees Fahrenheit)—this icy architectural wonder is reconstructed every year from a special set of molds.

3. In a tree: The Dining Pod Koh Kood, Thailand 


Image Source: .foxnews.com


The barefoot-chic Soneva Resorts are all about the surrounding turquoise waters, and the company has made water part of its commitment to doing the right thing. Soneva banned imported bottled water and instead sells its own water in reusable glass containers. The benefits are twofold: It eliminates carbon emissions from transporting plastic bottles, and 50 percent of the water revenue helps fund global water projects. More than $600,000 has been raised so far, helping about 600,000 people in 52 countries.

4. On a remote rock: The Rock Zanzibar, Africa 


Image Source: .foxnews.com


What began as a fisherman’s post off the coast of Michanvi Pingwe beach has become the location of one of Zanzibar’s most iconic seafood restaurants. During low tide, guests can walk from shore, but during high tide, the eatery provides boat service.

5. On the side of a cliff: Aescher Wasserauen, Switzerland


Image Source: .foxnews.com


The Alpine altitude won’t be the only thing taking your breath away at this cliffside chalet; the cable car ride up is just as amazing/terrifying. But even if you’re wary of heights, the mountain views will be worth braving the trek.

Hi! I am Louis Habash, a travel writer. Get the latest travel trends by following me on Twitter.

Friday, October 3, 2014

REPOST: Finding Your Travel Tribe

This article from the New York Times shares how and where you can find the perfect travel tribe for you.

Image Source: nytimes.com


When searching for a hotel or restaurant, you don’t want everybody’s opinion. You want opinions from people who share your taste and travel goals. But how to cherry-pick those travelers from the multitudes of citizen-critics on sites like TripAdvisor, Yelp and Hotels.com?

To find your travel tribe you’ve got to know something about the people who use the sites (which is different from filtering a search for, say, a spacious hotel room or a swim-up bar). Who’s writing the reviews on Yelp? Do they differ from users of a hotel booking site like Travelocity? Or maybe you would prefer a site that aggregates reviews from professional travel writers instead?

It’s not that one site is necessarily better than another; it’s that one is better for you. Below is a guide to help you find it. But first, a note about review sites:

As experienced users know, some reviews are fake and yes, the sites try to police that. What many travelers don’t realize, however, is that even if fake reviews are discovered and removed, they can still upend the ratings. That’s because online reviewers are susceptible to all sorts of biases including one that Sinan Aral, a professor of management and an associate professor of information technology and marketing at the Massachusetts Institute of Technology’s Sloan School of Management, has referred to as “social influence bias.” Seeing other people’s positive reviews in turn makes us more likely to write a positive review — or at least one that’s more positive than we might have otherwise intended. That bias “snowballs into disproportionately high scores,” Professor Aral wrote in December in the MIT Sloan Management Review. (Users can also be influenced by negative reviews, he noted, but the effect is mitigated because people are even more likely to “correct” any “undeserved negative score.”) So bear in mind that hotels and restaurants, like furniture and dinner dates, can look better online than in person — even when they are reviewed by fellow travelers.

YELP Users of this local recommendation site “tend to be younger, female, affluent and educated,” according to Nielsen. The reviews are written by people who, as Yelp itself has put it, are technologically savvy, “active travelers, foodies and trendsetters.” When compared with the general Internet population, Yelp attracts more people who earn $60,000 to $100,000 or more a year, according to Alexa, the analytics company owned by Amazon.com. The same also happens to be true of TripAdvisor (listed below). Yet relative to the general Internet population, Yelp attracts more people who went to college or had “some college” experience, according to Alexa. More often than not I agree with Yelp reviews. Take a recent afternoon in Philadelphia. Craving a Mexican snack yet deterred by unenthusiastic restaurant reviews, I ended up in the Italian market area in Bella Vista where inside the blink-and-you’ll-miss-it Tortilleria San Roman, Yelpers advised picking up “dirt-cheap” hot tortillas, fried chips and, as one reviewer put it, “mean fresh green salsa.” Delicious — and I got to stroll through the market.

TRIPADVISOR The volume of reviews here is hard to beat. Actually, it’s overwhelming. Earlier this year the company said it collects more than 90 user contributions a minute. You can filter your search results for hotels that are romantic, trendy or luxurious. Or narrow your search by amenities, including properties that have a bar or lounge, permit pets or offer free Internet access. But such options are ubiquitous these days, and they don’t get at nuances in service or atmosphere. When it comes to finding your tribe, the most useful filters on TripAdvisor are the ones that appear after you click on a hotel. Once you do that you’re able to choose whether you want to see reviews for families, couples, solo travelers or business travelers. For instance, after selecting a hotel in Miami I clicked “solo” and was then able to sift through only those reviews by fellow solo travelers.

ONLINE TRAVEL AGENCIES Many booking sites, including Orbitz and Expedia, have similar demographics relative to the general Internet population. For instance, they attract more women and users ages 45 to 54 as well as 65 and older, according to Alexa. The sites are visually cluttered, which is why I don’t spend much time on them. But if you don’t mind that, there are upsides. You can narrow reviews by traveler type (such as “friends,” “singles” or “L.G.B.T.” on Orbitz). You can also filter them so that you see only the reviews by travelers who booked or stayed at one of the hotels on the site. That makes it more difficult for someone with an agenda to leave a bogus review. Proof-of-stay is not required to post a review to a site such as TripAdvisor.

PROFESSIONAL REVIEW SITES If you would rather not have citizen travelers guide you, you may want to check out a review site that deploys its own critics. Oyster­.com, acquired last year by TripAdvisor, is one. If you appreciate what popular guidebook and magazine critics have to say, however, try the newcomer TripExpert­.com, which debuted this summer. TripExpert scores hotels from 60 to 100 based on expert reviews in places including travel guides, magazines and newspapers. (Well, almost. The site includes reviews from the boutique and luxury hotel site Tablet, which are written by guests, not travel professionals.) The score also takes into account travel industry awards that the hotel may have won. Hotels appear on the site only if they have been endorsed by multiple “experts.” The site is clean and self-explanatory: Click on a hotel and you see its reviews. For instance, the Hotel Majestic Roma in Italy has eight reviews from Michelin Guide, Fodor's, Frommer’s, Rough Guide, DK Eyewitness, Condé Nast Traveler, Travel & Leisure and Tablet. The hotel’s score is 79, which means it’s considered “very good” (80 to 90 is “excellent”; 90 to 100 is “best in class”). It’s like Kayak for hotel reviews. And since hotels cannot get on the site without already having a few reviews in high-profile places, you don’t have to weed through a lot of duds.


Follow this Louis Habash Twitter page for more updates on travel news all over the globe.

Friday, September 26, 2014

Getting started on your travel writing career

Image Source: lonelyplanet.com

When people find out what I do for a living, the first thing they ask me is how I became a travel writer. The truth of the matter is, it was just something that happened. I’ve always loved to travel and to write, and it seemed like the most natural thing to combine both passions into something that provided me a fairly stable income. Still, for aspiring travel writers out there, there are certain steps that you can follow to propel your career forward. I’ve listed some of them down.

Image Source: biancamarieta.com


Build a writing portfolio: Forgive me for stating the obvious, but being a writer means you have produced a good (if not readable) body of work. And nowadays, many new (and even seasoned) writers turn to the Internet to host all their stories and articles. Most travel writers start an online blog, too, to grow further their portfolio.


There are many different (and free) sites that you can use. And some sites come with templates specifically for travel. I suggest researching on which ones to use. Try several of them and find the one that best suits your writing style. Most of the websites have a "paid" option which will afford you wider access to templates and features.

Image Source: cros.land

Find a niche: One thing I’ve learned in my writing career is that to be successful, you have to be the best, the first, or the most unique. Given the growing number of travel writers out there, you can scratch out being the first; but you can still be the best one or the most unique. Separate yourself from the rest by the way you write or by visiting places not normally ventured out.


The most important advice, however, is to just travel! Most of the time, I hear people talking about how much they want to be a travel writer, but they are frozen by their fear of the rules of language. Writing and grammar can be learned (and re-learned) in time. You may have such a strong grasp on your sentence structure, but if you have nothing interesting to write about, it just doesn’t make any sense. So I say, go out, explore, and then write.



 My name is Louis Habash and I travel to live and write to make a living. Journey with me on Twitter and let’s explore all the wonderful places to journey to and read about.